Makes 8 to 10 servings 2 tablespoons vegetable oil 1 pound smoked sausage, cut crosswise into 1/4-inch slices 1/2 pound cubed ham 1 cup chopped onions 1/2 cup chopped bell peppers

Makes about 20 servings 1/4 cup bacon drippings 2 cups chopped onions 1 ½ cups chopped green bell peppers 1 cup chopped celery 1 tablespoon chopped garlic 1 pound cooked, cubed ham