Makes 6 to 8 servings 1 quart milk 4 thick slices day-old French bread, torn into small pieces (about 4 cups) 4 egg yolks, beaten ½ cup sugar 2 teaspoon pure vanilla extract

In my book there’s nothing better than bread pudding---rich, creamy and served with a rum or bourbon sauce. WOW! This is my mother’s bread pudding and I know you’re going to love it. RHENA’S..