Makes 6 to 8 servings. Mardi Gras Pasta Salad Ingredients 1 pound fusilli pasta ½ cup shredded purple cabbage 1 cup whole kernel corn 2 tablespoons butter ½ cup finely chopped green onions

It’s rarely a penance for me to have to eat more seafood during the Lenten season. Who wouldn’t enjoy Louisiana crawfish, shrimp, crabmeat and fish that are so plentiful from our rivers, streams..