Serves 4 1 Granny Smith apple, cored and chopped, skin on 2 winesap apples, cored and chopped, skin on 1 cup seedless raisins 1/2 cup roasted and chopped pecans 1 tablespoon lemon juice

If you’re lucky enough to live near the water, then you’re lucky enough, right? We all probably would like to be on a white sandy beach, but I’m happy to live on a bayou. Late in the evenings on..

On a recent cold, rainy night, my husband had a hankering for stuffed pork chops. Lucky us---I had a couple of stuffed pork chops from Poche’s. All we had to do was shove them in the oven and heat u..

While I LOVE Louisiana crawfish, they will soon be out of season. Not to fret. A great substitution in my book is lobster. Lobsters in Louisiana? Well, it’s not the whole lobster---just the tail---f..

Makes 6 to 8 servings. Mardi Gras Pasta Salad Ingredients 1 pound fusilli pasta ½ cup shredded purple cabbage 1 cup whole kernel corn 2 tablespoons butter ½ cup finely chopped green onions

Makes 6 servings 3/4 cup fresh lemon juice 3/4 cup vegetable oil 3 tablespoons sugar 1 tablespoon Creole mustard

Memorial Day weekend marks the unofficial arrival of summer as far as I’m concerned. While we do want to remember our fallen heroes of all the wars, it has also been a time to have family gatherings..

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste)

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste) 1/2 ..

Summer is for seafood as far as I'm concerned. And what makes it better is catching it yourself. I've made several trips to Marsh Island, where Vermilion Bay meets the Gulf of Mexico, in the past few ..